Tarhonya
Tarhonya (Hungarian: [ˈtɒrhoɲɒ]) or tarhoňa (Slovak: [ˈtarɦɔɲa]) is an egg-based noodle found in Hungarian and Slovak cuisine, popular throughout the Carpathian Basin. It likely originates from the Ottoman Empire and Turkish cuisine.
Tarhonya (Hungarian: [ˈtɒrhoɲɒ]) or tarhoňa (Slovak: [ˈtarɦɔɲa]) is an egg-based noodle found in Hungarian and Slovak cuisine, popular throughout the Carpathian Basin. It likely originates from the Ottoman Empire and Turkish cuisine.
Tarhonya (Hungarian: [ˈtɒrhoɲɒ]) or tarhoňa (Slovak: [ˈtarɦɔɲa]) is an egg-based noodle found in Hungarian and Slovak cuisine, popular throughout the Carpathian Basin. It likely originates from the Ottoman Empire and Turkish cuisine.
Source: Wikipedia "Tarhonya" · CC BY-SA 4.0
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