Tataki
Two methods of preparing fish or meat in Japanese cuisine are called tataki or tosa-mi. In Japanese, tataki (たたき) means "pounded" or "hit into pieces".
Two methods of preparing fish or meat in Japanese cuisine are called tataki or tosa-mi. In Japanese, tataki (たたき) means "pounded" or "hit into pieces".
Two methods of preparing fish or meat in Japanese cuisine are called tataki or tosa-mi. In Japanese, tataki (たたき) means "pounded" or "hit into pieces".
Source: Wikipedia "Tataki" · CC BY-SA 4.0
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