Tea leaf grading is the process of evaluating tea based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe" (abbreviated as "OP"), and the lowest as "fannings" or "dust".
Tea leaf grading is the process of evaluating tea based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe" (abbreviated as "OP"), and the lowest as "fannings" or "dust".
Source: Wikipedia "Tea leaf grading" · CC BY-SA 4.0
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