Teewurst (German: [ˈteːˌvʊʁst] ) is a German sausage made from two parts raw pork (and sometimes beef) and one part bacon; they are minced, seasoned and packed in casings (mostly porous artificial casings) before being smoked over beech wood. The sausage then has to mature for seven to ten days in order to develop its typical taste.
Teewurst (German: [ˈteːˌvʊʁst] ) is a German sausage made from two parts raw pork (and sometimes beef) and one part bacon; they are minced, seasoned and packed in casings (mostly porous artificial casings) before being smoked over beech wood. The sausage then has to mature for seven to ten days in order to develop its typical taste.
Source: Wikipedia "Teewurst" · CC BY-SA 4.0
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