Tenkasu
Tenkasu (天かす; lit. 'tempura waste') are crunchy bits of deep-fried flour batter used in Japanese cuisine, specifically in dishes such as soba, udon, takoyaki, and okonomiyaki.
Tenkasu (天かす; lit. 'tempura waste') are crunchy bits of deep-fried flour batter used in Japanese cuisine, specifically in dishes such as soba, udon, takoyaki, and okonomiyaki.
Tenkasu (天かす; lit. 'tempura waste') are crunchy bits of deep-fried flour batter used in Japanese cuisine, specifically in dishes such as soba, udon, takoyaki, and okonomiyaki.
Source: Wikipedia "Tenkasu" · CC BY-SA 4.0
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