Teochew porridge (Chinese: 潮州糜; Peng'im: Diê⁵ziu¹muê⁵ / Dio⁵ziu¹ muê⁵; Pe̍h-ūe-jī: Tiô-tsiu-muê / Tiê-tsiu-muê) is a Teochew rice porridge dish often accompanied with various small plates of side dishes. Amongst them, salted vegetable, preserved radish, olive grits (橄欖糝), salted duck egg and salt fish are the must-have side dishes.
Teochew porridge (Chinese: 潮州糜; Peng'im: Diê⁵ziu¹muê⁵ / Dio⁵ziu¹ muê⁵; Pe̍h-ūe-jī: Tiô-tsiu-muê / Tiê-tsiu-muê) is a Teochew rice porridge dish often accompanied with various small plates of side dishes. Amongst them, salted vegetable, preserved radish, olive grits (橄欖糝), salted duck egg and salt fish are the must-have side dishes.
Source: Wikipedia "Teochew porridge" · CC BY-SA 4.0
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