Teppanyaki (鉄板焼き, teppan-yaki; pronounced [teppaɰ̃jakʲi]) is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), the metal plate on which it is cooked, and yaki (焼き), which means grilled, broiled, or pan-fried.
Teppanyaki (鉄板焼き, teppan-yaki; pronounced [teppaɰ̃jakʲi]) is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), the metal plate on which it is cooked, and yaki (焼き), which means grilled, broiled, or pan-fried.
Source: Wikipedia "Teppanyaki" · CC BY-SA 4.0
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