Teriyaki (Japanese: 照り焼き) is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. The cooking technique is commonly associated with Japanese cuisine and has since spread globally; teriyaki can also refer to a specific type of fast food meal originated in the Seattle area of the United States.
Teriyaki (Japanese: 照り焼き) is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. The cooking technique is commonly associated with Japanese cuisine and has since spread globally; teriyaki can also refer to a specific type of fast food meal originated in the Seattle area of the United States.
Source: Wikipedia "Teriyaki" · CC BY-SA 4.0
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