Terroir (; French: [tɛʁwaʁ] ; from terre, lit. 'lands') is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contextual characteristics are said to have a character; terroir also refers to this character.
Terroir (; French: [tɛʁwaʁ] ; from terre, lit. 'lands') is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contextual characteristics are said to have a character; terroir also refers to this character.
Source: Wikipedia "Terroir" · CC BY-SA 4.0
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