Tharida (also referred to as tharidat Ghassan) is a soup in Arab cuisine prepared with broth, stewed meat and bread crumbs that are crumbled using one's fingers; the bread crumbs serve to thicken the soup. It was sometimes prepared using brains for the meat.
Tharida (also referred to as tharidat Ghassan) is a soup in Arab cuisine prepared with broth, stewed meat and bread crumbs that are crumbled using one's fingers; the bread crumbs serve to thicken the soup. It was sometimes prepared using brains for the meat.
Source: Wikipedia "Tharida" · CC BY-SA 4.0
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