Thermal death time

Thermal death time is how long it takes to kill a specific bacterium at a specific temperature. It was originally developed for food canning and has found applications in cosmetics, producing salmonella-free feeds for animals (e.g.

Source: Wikipedia — Thermal death time (CC BY-SA 4.0)

Thermal death time

Thermal death time is how long it takes to kill a specific bacterium at a specific temperature. It was originally developed for food canning and has found applications in cosmetics, producing salmonella-free feeds for animals (e.g.

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Source: Wikipedia "Thermal death time" · CC BY-SA 4.0

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