Thuthse (or Thutshe) is a fermented alcoholic beverage made from sticky rice in the Indian state of Nagaland. == History == It is the traditional drink of the Angami and Chakhesang Nagas, but now it is commonly consumed by all Nagas in Nagaland.
Thuthse (or Thutshe) is a fermented alcoholic beverage made from sticky rice in the Indian state of Nagaland. == History == It is the traditional drink of the Angami and Chakhesang Nagas, but now it is commonly consumed by all Nagas in Nagaland.
Source: Wikipedia "Thuthse" · CC BY-SA 4.0
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