Tinapa
Tinapa is a Filipino term for fish cooked or preserved through smoking. It is a native delicacy in the Philippines and is often made from blackfin scad (Alepes melanoptera, locally called galunggong) or milkfish, (locally called bangus).
Tinapa is a Filipino term for fish cooked or preserved through smoking. It is a native delicacy in the Philippines and is often made from blackfin scad (Alepes melanoptera, locally called galunggong) or milkfish, (locally called bangus).
Tinapa is a Filipino term for fish cooked or preserved through smoking. It is a native delicacy in the Philippines and is often made from blackfin scad (Alepes melanoptera, locally called galunggong) or milkfish, (locally called bangus).
Source: Wikipedia "Tinapa" · CC BY-SA 4.0
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