Tinutuan, also known as bubur manado or Manadonese porridge, is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. == Ingredients == Tinutuan is a congee made from rice, pumpkin, and sweet potato or cassava cooked up into a pulp.
Tinutuan, also known as bubur manado or Manadonese porridge, is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. == Ingredients == Tinutuan is a congee made from rice, pumpkin, and sweet potato or cassava cooked up into a pulp.
Source: Wikipedia "Tinutuan" · CC BY-SA 4.0
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