Tkemali (Georgian: ტყემალი, romanized: t'q'emali) is a Georgian sauce primarily made of cherry plum; alucha plum and red-leaf plum are also common plum species used to make Tkemali in Georgia. While the sauce is typically red, both red and green varieties of these plums may be used.
Tkemali (Georgian: ტყემალი, romanized: t'q'emali) is a Georgian sauce primarily made of cherry plum; alucha plum and red-leaf plum are also common plum species used to make Tkemali in Georgia. While the sauce is typically red, both red and green varieties of these plums may be used.
Source: Wikipedia "Tkemali" · CC BY-SA 4.0
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