Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. 'chicken galangal soup') is a spicy and sour hot soup with coconut milk in Thai cuisine. == History == Tom kha is a Thai soup that originated around 1890 and was first recorded in a Thai recipe book.
Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. 'chicken galangal soup') is a spicy and sour hot soup with coconut milk in Thai cuisine. == History == Tom kha is a Thai soup that originated around 1890 and was first recorded in a Thai recipe book.
Source: Wikipedia "Tom kha kai" · CC BY-SA 4.0
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