Tongdak
Tongdak (Korean: 통닭; lit. 'whole chicken') is a chicken in South Korean cuisine, prepared by deep-frying a whole chicken.
Tongdak (Korean: 통닭; lit. 'whole chicken') is a chicken in South Korean cuisine, prepared by deep-frying a whole chicken.
Tongdak (Korean: 통닭; lit. 'whole chicken') is a chicken in South Korean cuisine, prepared by deep-frying a whole chicken.
Source: Wikipedia "Tongdak" · CC BY-SA 4.0
Share this article: X · Bluesky