Torta de gazpacho
Torta de gazpacho is a type of torta, or flat bread, used to prepare a dish called gazpacho or gazpacho manchego in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencia. The word gazpacho comes from the Latin adjective caccabaceus, derived from caccabus ('cauldron'), attested in several works by Tertulian, Zeno of Verona and others.