Totopo, in Mexican cuisine, is a flat, round, or triangular corn item similar to a tortilla, that has been toasted, fried or baked, and prepared with nixtamalized corn masa. Totopos are best known as originating from Zapotec peoples of the Isthmus of Tehuantepec region of the Mexican state of Oaxaca.
Totopo, in Mexican cuisine, is a flat, round, or triangular corn item similar to a tortilla, that has been toasted, fried or baked, and prepared with nixtamalized corn masa. Totopos are best known as originating from Zapotec peoples of the Isthmus of Tehuantepec region of the Mexican state of Oaxaca.
Source: Wikipedia "Totopo" · CC BY-SA 4.0
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