Tripuri cuisine (Borok Chamung) is the type of traditional foods of the Tripuri/Tiprasa people served in the northeastern region of India (mainly Tripura) and Bangladesh. The Tripuri cuisine reflect the organic lifestyle and evolving cultural trend with times from its natural Huk (shifting cultivation) to now settled farming.
Tripuri cuisine (Borok Chamung) is the type of traditional foods of the Tripuri/Tiprasa people served in the northeastern region of India (mainly Tripura) and Bangladesh. The Tripuri cuisine reflect the organic lifestyle and evolving cultural trend with times from its natural Huk (shifting cultivation) to now settled farming.
Source: Wikipedia "Tripuri cuisine" · CC BY-SA 4.0
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