Trivandrum sadhya
Trivandrum sadhya or Thiruvananthapuram sadhya (/ˈtɪrʊvəndrəm ˈsʌdjə/ Malayalam pronunciation: [t̪iruʋɐnɐn̪d̪ɐˈsɐd̪jɐ]) is a traditional vegetarian feast that holds significant cultural importance in Thiruvananthapuram, the capital of Kerala. Sadhya is eaten across Kerala, and the Trivandrum sadhya is known for its distinct combination of dishes and flavors.