Trivandrum boli or Thiruvananthapuram boli (/ˈtɹɪvəndrəm ˈboʊli/ Malayalam pronunciation: [t̪iruʋɐnɐn̪d̪ɾɯm ˈboːɭi]) is a traditional sweet from Trivandrum, the capital city of Kerala, India. It holds a prominent place in the local culinary tradition and is known for its rich flavor, soft texture, and cultural significance.
Trivandrum boli or Thiruvananthapuram boli (/ˈtɹɪvəndrəm ˈboʊli/ Malayalam pronunciation: [t̪iruʋɐnɐn̪d̪ɾɯm ˈboːɭi]) is a traditional sweet from Trivandrum, the capital city of Kerala, India. It holds a prominent place in the local culinary tradition and is known for its rich flavor, soft texture, and cultural significance.
Source: Wikipedia "Trivandrum boli" · CC BY-SA 4.0
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