Tshi̍k-á-mī (Chinese: 摵仔麵; Tâi-lô: tshi̍k-á-mī), sometimes transliterated as chhe̍k-á-mī, is a traditional Taiwanese noodle soup originating from northern Taiwan. The dish derives its name from the characteristic "shaking" (tshi̍k) motion used in cooking the noodles.
Tshi̍k-á-mī (Chinese: 摵仔麵; Tâi-lô: tshi̍k-á-mī), sometimes transliterated as chhe̍k-á-mī, is a traditional Taiwanese noodle soup originating from northern Taiwan. The dish derives its name from the characteristic "shaking" (tshi̍k) motion used in cooking the noodles.
Source: Wikipedia "Tshik-á-mī" · CC BY-SA 4.0
Share this article: X · Bluesky