Tsukune (つくね、捏、捏ね) is a Japanese chicken meatball most often cooked yakitori style (but also can be fried, baked, or boiled) and sometimes covered in a sweet soy or yakitori tare, which is often mistaken for teriyaki sauce. == Summary == Thickeners are added to ground material, such as beef, pork, or fowl, and occasionally fish or lamb.
Tsukune (つくね、捏、捏ね) is a Japanese chicken meatball most often cooked yakitori style (but also can be fried, baked, or boiled) and sometimes covered in a sweet soy or yakitori tare, which is often mistaken for teriyaki sauce. == Summary == Thickeners are added to ground material, such as beef, pork, or fowl, and occasionally fish or lamb.
Source: Wikipedia "Tsukune" · CC BY-SA 4.0
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