Tteok
Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, both glutinous and non-glutinous rice.
Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, both glutinous and non-glutinous rice.
Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, both glutinous and non-glutinous rice.
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