Twisted doughnuts are yeast donuts or sticks of pastry made from wheat flour or glutinous rice flour, deep-fried in oil. In China, they are known as mahua (麻花); in Korea, they are known as kkwabaegi (꽈배기), in the Philippines, they are known as shakoy or pilipit, and in Japan, they are known as sakubei (索餅).
Twisted doughnuts are yeast donuts or sticks of pastry made from wheat flour or glutinous rice flour, deep-fried in oil. In China, they are known as mahua (麻花); in Korea, they are known as kkwabaegi (꽈배기), in the Philippines, they are known as shakoy or pilipit, and in Japan, they are known as sakubei (索餅).
Source: Wikipedia "Twisted doughnut" · CC BY-SA 4.0
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