Ube halaya or halayang ube (also spelled halea, haleya; from Spanish jalea 'jelly') is a Filipino dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). Ube halaya is the main base in ube/purple yam flavored pastries and ube ice cream.
Ube halaya or halayang ube (also spelled halea, haleya; from Spanish jalea 'jelly') is a Filipino dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). Ube halaya is the main base in ube/purple yam flavored pastries and ube ice cream.
Source: Wikipedia "Ube halaya" · CC BY-SA 4.0
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