Umeboshi
Umeboshi (Japanese: 梅干し, pronounced [ɯmeboɕi], lit. 'dried ume') are pickled (brined) ume fruits common in Japan. Umeboshi is often translated as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'.
Umeboshi (Japanese: 梅干し, pronounced [ɯmeboɕi], lit. 'dried ume') are pickled (brined) ume fruits common in Japan. Umeboshi is often translated as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'.
Umeboshi (Japanese: 梅干し, pronounced [ɯmeboɕi], lit. 'dried ume') are pickled (brined) ume fruits common in Japan. Umeboshi is often translated as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'.
Source: Wikipedia "Umeboshi" · CC BY-SA 4.0
Share this article: X · Bluesky