Umeshu (梅酒) is a Japanese liqueur made by steeping unripe ume plums in liquor (焼酎, shōchū) and sugar. It has a sweet and sour taste, and an alcohol content of around 10–15% ABV. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki.
Umeshu (梅酒) is a Japanese liqueur made by steeping unripe ume plums in liquor (焼酎, shōchū) and sugar. It has a sweet and sour taste, and an alcohol content of around 10–15% ABV. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki.
Source: Wikipedia "Umeshu" · CC BY-SA 4.0
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