Unleavened bread
Unleavened bread is any of a wide variety of breads which are prepared without using raising agents such as yeast or sodium bicarbonate. The preparation of bread-like non-leavened cooked grain foods appeared in prehistoric times.
Unleavened bread is any of a wide variety of breads which are prepared without using raising agents such as yeast or sodium bicarbonate. The preparation of bread-like non-leavened cooked grain foods appeared in prehistoric times.
Unleavened bread is any of a wide variety of breads which are prepared without using raising agents such as yeast or sodium bicarbonate. The preparation of bread-like non-leavened cooked grain foods appeared in prehistoric times.
Source: Wikipedia "Unleavened bread" · CC BY-SA 4.0
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