Uszka, ushka (Polish: [ˈuʂka] ) or vushka (Ukrainian: вушка [ˈwuʃkɐ]; Belarusian: вушкі [ˈvuʂkʲi]; lit. 'little ears') are small dumplings (a very small and twisted version of pierogi) usually filled with flavourful wild forest mushrooms and/or minced meat. They are usually served with borscht, though they can be eaten simply with melted butter and herbs (usually chives) sprinkled over.
Uszka, ushka (Polish: [ˈuʂka] ) or vushka (Ukrainian: вушка [ˈwuʃkɐ]; Belarusian: вушкі [ˈvuʂkʲi]; lit. 'little ears') are small dumplings (a very small and twisted version of pierogi) usually filled with flavourful wild forest mushrooms and/or minced meat. They are usually served with borscht, though they can be eaten simply with melted butter and herbs (usually chives) sprinkled over.
Source: Wikipedia "Uszka" · CC BY-SA 4.0
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