Vallée d'Aoste Lard d'Arnad

Vallée d’Aoste Lard d'Arnad is a variety of lardo (a cured pork product) produced exclusively within the municipal boundaries of the comune (municipality) of Arnad, in the lower Aosta Valley, Italy. In 1996, it was recognised as a protected designation of origin (PDO) by the European Union and is promoted by the Comité pour la valorisation des produits typiques d'Arnad - Lo Doil producers association.

Source: Wikipedia — Vallée d'Aoste Lard d'Arnad (CC BY-SA 4.0)