Vastedda
Vastedda (Sicilian: [vaˈstɛɖːa, vaˈʃtɛɖːa] ) is the traditional Sicilian bread used to prepare the pani câ meusa, a sandwich of veal spleen. It often also includes caciocavallo and ricotta toppings.
Vastedda (Sicilian: [vaˈstɛɖːa, vaˈʃtɛɖːa] ) is the traditional Sicilian bread used to prepare the pani câ meusa, a sandwich of veal spleen. It often also includes caciocavallo and ricotta toppings.
Vastedda (Sicilian: [vaˈstɛɖːa, vaˈʃtɛɖːa] ) is the traditional Sicilian bread used to prepare the pani câ meusa, a sandwich of veal spleen. It often also includes caciocavallo and ricotta toppings.
Source: Wikipedia "Vastedda" · CC BY-SA 4.0
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