Vegetarian cuisine, also known as plant-based cuisine, is a style of cooking defined by the inclusion of grains, legumes, nuts, vegetables, fruits, dairy, and sometimes eggs, and by the exclusion of meat and animal tissue products (such as gelatin or animal-derived rennet). Vegetarian cuisine meets vegetarian standards.
Vegetarian cuisine, also known as plant-based cuisine, is a style of cooking defined by the inclusion of grains, legumes, nuts, vegetables, fruits, dairy, and sometimes eggs, and by the exclusion of meat and animal tissue products (such as gelatin or animal-derived rennet). Vegetarian cuisine meets vegetarian standards.
Source: Wikipedia "Vegetarian cuisine" · CC BY-SA 4.0
Share this article: X · Bluesky