Vienna bread
Vienna bread is a type of Viennoiserie that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process used high milling of grain, and cereal press-yeast for leavening.
Vienna bread is a type of Viennoiserie that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process used high milling of grain, and cereal press-yeast for leavening.
Vienna bread is a type of Viennoiserie that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process used high milling of grain, and cereal press-yeast for leavening.
Source: Wikipedia "Vienna bread" · CC BY-SA 4.0
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