Vieux-Boulogne (French pronunciation: [vjø bulɔɲ]; also known as Sablé du Boulonnais [sable dy bulɔnɛ]) is an unpasteurized, unpressed cow's-milk cheese made in the Pas-de-Calais département around the town of Boulogne-sur-Mer in France. It was developed in 1982 by Antoine Bernard and Philippe Olivier.
Vieux-Boulogne (French pronunciation: [vjø bulɔɲ]; also known as Sablé du Boulonnais [sable dy bulɔnɛ]) is an unpasteurized, unpressed cow's-milk cheese made in the Pas-de-Calais département around the town of Boulogne-sur-Mer in France. It was developed in 1982 by Antoine Bernard and Philippe Olivier.
Source: Wikipedia "Vieux-Boulogne" · CC BY-SA 4.0
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