Vincotto (lit. 'cooked wine') is a dark, sweet, thick paste produced in rural areas of Italy. It is made by the slow cooking and reduction over many hours of non-fermented grape must until it has been reduced to about one-fifth of its original volume and the sugars present have caramelized.
Vincotto (lit. 'cooked wine') is a dark, sweet, thick paste produced in rural areas of Italy. It is made by the slow cooking and reduction over many hours of non-fermented grape must until it has been reduced to about one-fifth of its original volume and the sugars present have caramelized.
Source: Wikipedia "Vincotto" · CC BY-SA 4.0
Share this article: X · Bluesky