Watalappam
Watalappam (also called watalappan or vattilappam) (Sinhala: වටලප්පන්, Tamil: வட்டிலப்பம், Sri Lankan Malay: serikaya) is a Sri Lankan coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg, and sometimes thick pandan juice or grated vanilla pods. The dish is believed to have been brought to the country by Sri Lankan Malays in the 18th century, who moved from Indonesia to the country during Dutch rule.