Water chestnut cake (traditional Chinese: 馬蹄糕; simplified Chinese: 马蹄糕; Cantonese Yale: máhtài gōu) is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum, the cake is usually cut into square-shaped slices and pan-fried before serving.
Water chestnut cake (traditional Chinese: 馬蹄糕; simplified Chinese: 马蹄糕; Cantonese Yale: máhtài gōu) is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum, the cake is usually cut into square-shaped slices and pan-fried before serving.
Source: Wikipedia "Water chestnut cake" · CC BY-SA 4.0
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