Water kefir, known as tibicos in Mexico, is a traditional fermented drink made with water and kefir grains held in a polysaccharide biofilm matrix created by the bacteria. It is sometimes consumed as an alternative to milk-based probiotic drinks or tea-cultured products such as kombucha.
Water kefir, known as tibicos in Mexico, is a traditional fermented drink made with water and kefir grains held in a polysaccharide biofilm matrix created by the bacteria. It is sometimes consumed as an alternative to milk-based probiotic drinks or tea-cultured products such as kombucha.
Source: Wikipedia "Water kefir" · CC BY-SA 4.0
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