Weißwurst ([ˈvaɪsvʊɐ̯st] , literally 'white sausage'; Bavarian: Weißwuascht; plural Weißwürste) is a traditional Bavarian sausage made from minced veal and pork fatback. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations.
Weißwurst ([ˈvaɪsvʊɐ̯st] , literally 'white sausage'; Bavarian: Weißwuascht; plural Weißwürste) is a traditional Bavarian sausage made from minced veal and pork fatback. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations.
Source: Wikipedia "Weißwurst" · CC BY-SA 4.0
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