Whipped cream, also known as Chantilly cream or crème Chantilly (French: [kʁɛm ʃɑ̃tiji]), is high-fat dairy cream, known as heavy cream or whipping cream, that is aerated by whisking until it becomes light, fluffy, and capable of holding its shape. This process incorporates air into the cream, creating a semi-solid colloid.
Whipped cream, also known as Chantilly cream or crème Chantilly (French: [kʁɛm ʃɑ̃tiji]), is high-fat dairy cream, known as heavy cream or whipping cream, that is aerated by whisking until it becomes light, fluffy, and capable of holding its shape. This process incorporates air into the cream, creating a semi-solid colloid.
Source: Wikipedia "Whipped cream" · CC BY-SA 4.0
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