Whole stuffed camel

A whole stuffed camel or Camalambakicken is a satirical folklore dish consisting of a camel, which is engastrated with a sheep or a lamb, then stuffed with other ingredients. Reference to this recipe is made in the comedic novel I Served the King of England, first published in 1971 by Czech author Bohumil Hrabal as a traditional Ethiopian dish cooked for a visit to Prague by the Emperor Haile Selassie.

Source: Wikipedia — Whole stuffed camel (CC BY-SA 4.0)

Whole stuffed camel

A whole stuffed camel or Camalambakicken is a satirical folklore dish consisting of a camel, which is engastrated with a sheep or a lamb, then stuffed with other ingredients. Reference to this recipe is made in the comedic novel I Served the King of England, first published in 1971 by Czech author Bohumil Hrabal as a traditional Ethiopian dish cooked for a visit to Prague by the Emperor Haile Selassie.

Source: Wikipedia "Whole stuffed camel" · CC BY-SA 4.0

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