Wild edible plants of Israel and Palestine

Wild edible plants and fungi in the region of Israel and Palestine have been used to sustain life in periods of scarcity and famine, or else simply used as a supplementary food source for additional nourishment and pleasure. The diverse flora of the region offers a wide range of plants suitable for human consumption, many of which have a long history of usage in the daily cuisines of its native peoples.

Source: Wikipedia — Wild edible plants of Israel and Palestine (CC BY-SA 4.0)