Worcestershire sauce or Worcester sauce ( WUUS-tər(-shər)) is a fermented condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins in Worcester, Worcestershire, England, during the first half of the 19th century. They later formed the company Lea & Perrins.
Worcestershire sauce or Worcester sauce ( WUUS-tər(-shər)) is a fermented condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins in Worcester, Worcestershire, England, during the first half of the 19th century. They later formed the company Lea & Perrins.
Source: Wikipedia "Worcestershire sauce" · CC BY-SA 4.0
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