Wort
Wort () is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains sugars, the most important being maltose and maltotriose, that will be fermented by the brewing yeast to produce alcohol.
Wort () is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains sugars, the most important being maltose and maltotriose, that will be fermented by the brewing yeast to produce alcohol.
Wort () is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains sugars, the most important being maltose and maltotriose, that will be fermented by the brewing yeast to produce alcohol.
Source: Wikipedia "Wort" · CC BY-SA 4.0
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