Yūan-yaki (幽庵焼き (yūan-yaki)) is a Japanese grilled dish (yakimono) in washoku. It is a tsukeyaki preparation in which fish is marinated in yūan-ji, a seasoning liquid made from soy sauce, sake, and mirin with sliced citrus such as yuzu or kabosu, then drained and grilled.
Yūan-yaki (幽庵焼き (yūan-yaki)) is a Japanese grilled dish (yakimono) in washoku. It is a tsukeyaki preparation in which fish is marinated in yūan-ji, a seasoning liquid made from soy sauce, sake, and mirin with sliced citrus such as yuzu or kabosu, then drained and grilled.
Source: Wikipedia "Yūan-yaki" · CC BY-SA 4.0
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