Yakitori
In Japanese cuisine, yakitori (Japanese: 焼き鳥; lit. 'grilled bird') is chicken cooked on a skewer over a charcoal fire and seasoned with tare sauce or salt.
In Japanese cuisine, yakitori (Japanese: 焼き鳥; lit. 'grilled bird') is chicken cooked on a skewer over a charcoal fire and seasoned with tare sauce or salt.
In Japanese cuisine, yakitori (Japanese: 焼き鳥; lit. 'grilled bird') is chicken cooked on a skewer over a charcoal fire and seasoned with tare sauce or salt.
Source: Wikipedia "Yakitori" · CC BY-SA 4.0
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