Yogurt (UK: ; US: , from Ottoman Turkish: یوغورت, Turkish: yoğurt; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria ferment the sugars in the milk and produce lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
Yogurt (UK: ; US: , from Ottoman Turkish: یوغورت, Turkish: yoğurt; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria ferment the sugars in the milk and produce lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
Source: Wikipedia "Yogurt" · CC BY-SA 4.0
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