Yoruba cuisine refers to the numerous and diverse foods of the Yoruba people of Yorubaland (Yoruba native regions of West Africa). Some notable Yoruba food includes Ọ̀fadà, Àsáró, Mọ́í Mọ́í, Ẹ̀gúsí soup, Àbùlà, Àkàrà, Ilá Alásèpọ̀, Boli, Ogi and Ẹ̀fọ́ rírò with Òkèlè.
Yoruba cuisine refers to the numerous and diverse foods of the Yoruba people of Yorubaland (Yoruba native regions of West Africa). Some notable Yoruba food includes Ọ̀fadà, Àsáró, Mọ́í Mọ́í, Ẹ̀gúsí soup, Àbùlà, Àkàrà, Ilá Alásèpọ̀, Boli, Ogi and Ẹ̀fọ́ rírò with Òkèlè.
Source: Wikipedia "Yoruba cuisine" · CC BY-SA 4.0
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